• Rib-Eye Steak with Blackberry Merlot Sauce — A Father’s Day Favorite

    If you're looking for the perfect steak recipe to impress Dad (or anyone who loves a juicy, flavorful rib-eye), this is it. This Rib-Eye with Blackberry Merlot Sauce is rich, elegant, and ready in just 20 minutes — and the secret is in the Jam Vino Blackberry Merlot Jam. Whether you're planning a celebratory dinner or just craving gourmet steak at home, this dish delivers bold flavor with minimal effort.

    Why You’ll Love This Recipe

    • 🍷 Wine-Infused Flavor: The Jam Vino Blackberry Merlot Jam brings a sweet-tart richness to the sauce.

    • ⏱️ Quick & Easy: From prep to plate in just 20 minutes.

    • 🍽️ Restaurant-Quality at Home: Perfect for date nights, special occasions, or Father’s Day.

    Ingredients

    Serves 2 | Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins

    For the Steak:

    • 2 Rib-Eye Steaks (1 inch thick minimum)

    • 2 tablespoons + 2 teaspoons kosher salt

    • 2 tablespoons + 2 teaspoons black pepper

    • 2 tablespoons oil

    • 2 tablespoons unsalted butter

    For the Blackberry Merlot Sauce:

    Instructions

    Step 1: Prep the Steaks

    Preheat your oven to 400°F. Season each rib-eye generously on both sides — and don’t forget the fat cap. Thick steaks need bold seasoning to build that crave-worthy crust.

    Step 2: Sear the Steaks

    Heat a cast-iron or heavy-bottomed skillet over medium-high heat. Add oil and butter. Once the butter melts, carefully add the steaks.

    • Rare: 2 minutes per side

    • Medium-Rare: 4 minutes per side

    • Medium: 3 minutes per side + 5 minutes in the oven

    • Medium-Well: 3 minutes per side + 6 minutes in the oven

    Once done, remove from heat and rest for 10 minutes.

    Step 3: Make the Blackberry Merlot Sauce

    In the same skillet, add chopped shallots. Sauté for 1 minute, stirring constantly. Add thyme, beef stock, and Jam Vino Blackberry Merlot Jam. Stir until the jam melts and the sauce thickens (about 2 minutes). The sauce should coat the back of a spoon.

    Step 4: Plate and Serve

    Slice the rested steaks, drizzle generously with the blackberry merlot sauce, and garnish with fresh blackberries. Serve immediately.

    Pro Tip:

    Pair this dish with roasted garlic mashed potatoes, a glass of red wine, or grilled vegetables for the ultimate gourmet experience.

    Why Jam Vino?

    Jam Vino's Blackberry Merlot Jam is no ordinary spread — it's a handcrafted, wine-infused jam that brings complexity and balance to both sweet and savory dishes. This sauce is a perfect example of how versatile it is — especially when you're cooking to impress.