• Coleman All Natural Meats Celebrates National Pork Month with Chef Lori Rogers of Jam Vino

    Coleman All Natural Meats Celebrates National Pork Month with Chef Lori Rogers of Jam Vino

    As Coleman All Natural Meats celebrates its historic 150th anniversary, they’ve teamed up with none other than Chef Lori Rogers — the culinary force behind Chef Lorious and Jam Vino — to spotlight National Pork Month in delicious fashion.

    Known for her signature Calibama Cooking, Chef Lori brings her Southern roots and California flair to the table, creating memorable meals that balance comfort and elegance. This October, she’s partnering with Coleman to highlight pork as one of America’s most beloved (and versatile) proteins — just in time for cozy season and holiday feasts.

    “Pork is one of my go-to choices for protein; it’s premium, affordable, easy to prepare, and delicious,” says Chef Lori. “I’m excited to team up with Coleman to share my stuffed tenderloin glazed with Blackberry Merlot wine-infused jam — it’s a new elevated twist to bring to the dinner table.”

    Why This Collaboration Matters

    Coleman All Natural Meats has built its reputation over the last 150 years by doing things the right way — no antibiotics ever, no added hormones, and a deep commitment to humane farming practices. As one of only two American Humane Certified pork producers in the U.S., Coleman is helping families choose clean-label proteins without compromising on flavor or values.

    “Families don’t have to sacrifice taste,” said Patricia W. Bridges, Senior Director of Marketing and Communications at Coleman. “Whether it’s classic ribs, quick weeknight chops, or gourmet roasts — pork is the protein of the season.”

    📊 Pork’s Moment: Key Insights from FMI’s 2025 Power of Meat Report

    • Ground pork, ribs, and sausage are driving category growth.

    • Versatility makes pork a budget-friendly favorite for families.

    • Value-added products (like marinated or seasoned cuts) are on the rise.

    • Natural and clean-label options are in demand — aligning with Coleman’s all-natural mission.

    🍷 A Gourmet Twist: Jam Vino Enters the Chat

    Chef Lori’s featured recipe — a stuffed pork tenderloin glazed with Jam Vino’s Blackberry Merlot jam — captures everything we love about fall: richness, depth, and a little sparkle. The collaboration celebrates the intersection of heritage and innovation, honoring both classic comfort and modern flair.

    And yes, it’s the same Jam Vino that’s been featured in Vanity Fair, Good Morning America, and The View — all-natural, five ingredients, and completely family-friendly.

    🛒 Where to Find It

    Jam Vino will make its retail debut in 270 Walmart stores across Texas and Oklahoma, as well as online at:

    To learn more about Coleman’s 150th anniversary or upcoming pork-forward recipes, visit www.colemannatural.com or follow @colemannaturalmeats.

    To connect with Chef Lori or shop Jam Vino, visit www.ChefLorious.com or follow @cheflorious.